MALEBBI : JURNAL PENGABDIAN KEPADA MASYARAKAT

Pemanfaatan Limbah Kulit Jagung Pada Siswa SMPN 4 Sungguminasa

2025-08-12T10:15:43+00:00

Corn husk waste is one of the by-products of agricultural activities that is often underutilized and has the potential to cause environmental pollution if left to accumulate. Through this community service program, training on the utilization of corn husk waste was conducted for junior high school students as an effort to raise environmental awareness and foster creative skills. The activities included socialization regarding the impacts of organic waste, demonstrations of processing corn husks into value-added products such as handicrafts, recycled paper, and compost materials, as well as hands-on practice facilitated by the community service team. The participants, consisting of junior high school students, were actively involved from the planning stage to the production process. The results indicated an increase in students’ knowledge of waste management, along with the creation of several creative corn husk–based products with marketable value. This activity is expected to foster environmental awareness, develop creativity, and serve as an inspiration for entrepreneurship development based on local resources.

Kolaborasi Edukatif dalam Implementasi MPLS Ramah di SMKN 4 Gowa

2025-08-13T13:12:33+00:00

The “Masa Pengenalan Lingkungan Sekolah” (MPLS) program is an orientation initiative designed to facilitate new students’ adaptation to a novel learning environment. This community engagement project aimed to implement a “friendly MPLS” concept grounded in educational collaboration at SMKN 4 Gowa. A participatory approach was employed, incorporating interactive lectures, group discussions, and simulations of positive activities. The findings demonstrate a marked improvement in new students’ comprehension of the school’s profile, learning culture, and healthy social interaction norms. Both teachers and students reported a more conducive MPLS atmosphere, devoid of hazing practices, and characterized by strengthened relationships among the school, alumni, and stakeholders. The program’s implementation is associated with increased learning motivation and a heightened sense of belonging to the school community.

Pemberdayaan Masyarakat Pesisir melalui Sosialisasi dan Implementasi Konsep Blue Economy di Tanjung Bira, Bulukumba

2025-08-16T09:41:13+00:00

This community service initiative was undertaken to introduce and promote the concept and practical implementation of the Blue Economy to coastal communities in Tanjung Bira, Bulukumba Regency. The Blue Economy, understood as the sustainable utilization of marine resources to foster economic growth, improve community welfare, and preserve marine ecosystems, served as the central theme of the program. The activities were implemented through a structured combination of lectures and interactive discussions over a three-day period, from 30 June to 2 July 2024. The results revealed high levels of participant engagement and a substantial improvement in their understanding of core Blue Economy principles, including sustainable fisheries management, environmental pollution reduction, and the development of marine-based tourism potential. This initiative is expected to serve as a preliminary step toward the sustainable economic transformation of coastal regions.

Pemanfaatan Jaringan BNI AGEN46 dalam Meningkatkan Aksesibilitas Layanan Perbankan

2025-08-22T05:58:23+00:00

BNI Agen46 is a financial service initiative by Bank Negara Indonesia (BNI) that enables individuals or legal entities, through formal partnerships, to act as banking agents for delivering financial services to the wider community. Serving as an extension of BNI branch offices, Agen46 facilitates a wide range of banking transactions in locations that are more accessible and convenient for users. Employing a qualitative descriptive methodology, this study finds that the implementation of BNI Agen46 contributes to increased efficiency, transparency, and user convenience in digital banking transactions. Nevertheless, key challenges—particularly limited digital literacy and inadequate technological infrastructure—remain pressing issues. Strengthening collaboration between academic institutions, financial service providers, and students is vital to accelerate the adoption of digital payment systems within higher education environments.

Strategi Ketahanan Ekonomi Keluarga melalui Pemberdayaan Perempuan dalam Produksi Nugget Ayam Sehat di Desa Tanakaraeng Kecamatan Manuju

2025-08-22T16:29:14+00:00

This community service activity was conducted in Tanakaraeng Village, Manuju District, with the aim of empowering housewives through training in chicken nugget production as a local value-added food product. The initiative was driven by the abundant availability of chicken as a raw material, which had not been optimally utilized by the local community, particularly women. The program included awareness sessions on the objectives and benefits of the activity, technical training on chicken nugget production, basic business management, and product marketing strategies. The results showed an improvement in participants’ skills in processing chicken into hygienic, ready-to-eat food with market potential, while also fostering entrepreneurial spirit. The activity contributed to strengthening household economic resilience and opened up new business opportunities based on local potential. This training is expected to serve as an initial step toward economic independence for women through the development of innovative and competitive local food products.

Penerapan Teknologi Digital dalam Pemanfaatan Energi Surya untuk Pengembangan Ekowisata di Desa Tanakaraeng

2025-09-02T20:20:30+00:00

Program pengabdian kepada masyarakat ini bertujuan mendukung pengembangan ekowisata Desa Tanakaraeng, Kabupaten Gowa, melalui integrasi teknologi digital dan energi surya. Permasalahan utama yang dihadapi adalah keterbatasan promosi, rendahnya literasi digital masyarakat, serta kurangnya akses energi bersih. Kegiatan dilaksanakan dengan metode partisipatif melalui pelibatan pemerintah desa, Pokdarwis, BUMDes, dan pemuda setempat. Bentuk kegiatan meliputi lokakarya, pelatihan pemasaran digital, dan demonstrasi pemasangan panel surya. Hasil kegiatan menunjukkan peningkatan kesadaran masyarakat terhadap pentingnya energi terbarukan, keterampilan pembuatan konten digital untuk promosi wisata, serta munculnya inisiatif pengembangan fasilitas umum berbasis energi surya. Program ini berkontribusi pada penguatan kapasitas masyarakat, promosi wisata berbasis digital, dan terwujudnya ekowisata berkelanjutan.

Pemanfaatan QRIS BNI sebagai Inovasi Pembayaran Digital Mahasiswa dalam Mewujudkan Cashless Campus

2025-08-09T10:58:34+00:00

Transformasi digital dalam sektor keuangan telah mendorong terciptanya berbagai metode pembayaran yang efisien dan aman. Salah satu instrumen yang mendukung pembayaran nontunai di Indonesia adalah QRIS (Quick Response Code Indonesian Standard). Bank Negara Indonesia (BNI) sebagai salah satu bank terkemuka di Indonesia telah menyediakan layanan QRIS yang dapat digunakan oleh pelaku Usaha Mikro Kecil dan Menengah (UMKM), termasuk mahasiswa. Artikel ini bertujuan untuk mengkaji pemanfaatan QRIS BNI sebagai inovasi pembayaran digital oleh mahasiswa dalam upaya mewujudkan cashless campus. Dengan pendekatan deskriptif kualitatif, artikel ini menyimpulkan bahwa penggunaan QRIS BNI mampu meningkatkan efisiensi, transparansi, dan kenyamanan transaksi digital. Namun, tantangan seperti keterbatasan literasi digital dan infrastruktur teknologi masih perlu mendapatkan perhatian. Kolaborasi antara kampus, lembaga keuangan, dan mahasiswa sangat penting untuk mempercepat adopsi sistem pembayaran digital di lingkungan perguruan tinggi.

Pelatihan Pembuatan Abon Telur Untuk Mendukung Ketahanan Pangan Keluarga di Desa Tanahkaraeng Kabupaten Gowa

2025-08-10T20:49:06+00:00

This Community Service Program (PKM) aimed to enhance the skills and knowledge of residents in Tanahkaraeng Village, Gowa Regency, in processing eggs into shredded egg (abon telur) as an effort to support household food security and create home-based business opportunities. Eggs are highly nutritious but perishable, thus requiring innovative processing to extend shelf life and increase market value. The program implementation included lectures on food security and egg nutritional value, demonstrations of shredded egg production, and hands-on practice by participants. The training was attended by 15 housewives using a participatory approach. The results showed that all participants were able to independently perform the shredded egg production process, most produced products of good quality, and expressed interest in developing shredded egg as a local business. This program is expected to continue with product diversification, packaging training, and marketing strategy development to enhance the competitiveness of local products.