https://ojs.unpatompo.ac.id/index.php/malebbi/issue/feedMALEBBI : JURNAL PENGABDIAN KEPADA MASYARAKAT2025-08-16T09:41:13+00:00ANDI MAKMUNandi.makmun@unpatompo.ac.idOpen Journal Systems<p><strong>MALEBBI : JURNAL PENGABDIAN KEPADA MASYARAKAT</strong>, with <strong>ISSN 2963-0541 (Online)</strong> published by <strong>Faculty of Economis, Patompo University</strong>. It's a biannual refereed journal concerned with the practice and processes of community engagement. It provides a forum for academics, practitioners and community representatives to explore issues and reflect on practices relating to the full range of engaged activity. This journal is a <em>peer-reviewed</em> online journal dedicated to the publication of high-quality research focused on research, implementation</p> <p><strong>MALEBBI : JURNAL PENGABDIAN KEPADA MASYARAKAT</strong> is to serve as the premier peer-reviewed, interdisciplinary journal to advance theory and practice related to all forms of outreach and engagement. This includes highlighting innovative endeavours; critically examining emerging issues, trends, challenges, and opportunities; and reporting on studies of impact in the areas of public service, outreach, engagement, extension, engaged research, community-based research, community-based participatory research, action research, public scholarship, service-learning, and community service.</p> <p><strong>MALEBBI : JURNAL PENGABDIAN KEPADA MASYARAKAT</strong>, is already a registered member of Crossreff and already has a unique DOI number. This journal is published by the <strong>Faculty of Economis, Patompo University</strong>, which is published three a month in a year.</p>https://ojs.unpatompo.ac.id/index.php/malebbi/article/view/455Pemanfaatan Limbah Kulit Jagung Pada Siswa SMPN 4 Sungguminasa2025-08-12T10:15:43+00:00Wiwik Wiji Astutiwiwikwijiastuti@gmail.comAndi Nurveryaniwiwikwijiastuti@gmail.comIrnayanti Baharwiwikwijiastuti@gmail.com<p><em>Corn husk waste is one of the by-products of agricultural activities that is often underutilized and has the potential to cause environmental pollution if left to accumulate. Through this community service program, training on the utilization of corn husk waste was conducted for junior high school students as an effort to raise environmental awareness and foster creative skills. The activities included socialization regarding the impacts of organic waste, demonstrations of processing corn husks into value-added products such as handicrafts, recycled paper, and compost materials, as well as hands-on practice facilitated by the community service team. The participants, consisting of junior high school students, were actively involved from the planning stage to the production process. The results indicated an increase in students’ knowledge of waste management, along with the creation of several creative corn husk–based products with marketable value. This activity is expected to foster environmental awareness, develop creativity, and serve as an inspiration for entrepreneurship development based on local resources.</em></p>2025-08-12T00:00:00+00:00Copyright (c) 2025 MALEBBI : JURNAL PENGABDIAN KEPADA MASYARAKAThttps://ojs.unpatompo.ac.id/index.php/malebbi/article/view/456Kolaborasi Edukatif dalam Implementasi MPLS Ramah di SMKN 4 Gowa2025-08-13T13:12:33+00:00Syamsinarsyamsinar3456@gmail.comNorma Nasirsyamsinar3456@gmail.comKhadijahsyamsinar3456@gmail.comRetno Farhana Nurulitasyamsinar3456@gmail.com<p><em>The “Masa Pengenalan Lingkungan Sekolah” (MPLS) program is an orientation initiative designed to facilitate new students’ adaptation to a novel learning environment. This community engagement project aimed to implement a “friendly MPLS” concept grounded in educational collaboration at SMKN 4 Gowa. A participatory approach was employed, incorporating interactive lectures, group discussions, and simulations of positive activities. The findings demonstrate a marked improvement in new students’ comprehension of the school’s profile, learning culture, and healthy social interaction norms. Both teachers and students reported a more conducive MPLS atmosphere, devoid of hazing practices, and characterized by strengthened relationships among the school, alumni, and stakeholders. The program’s implementation is associated with increased learning motivation and a heightened sense of belonging to the school community.</em></p>2025-08-13T00:00:00+00:00Copyright (c) 2025 MALEBBI : JURNAL PENGABDIAN KEPADA MASYARAKAThttps://ojs.unpatompo.ac.id/index.php/malebbi/article/view/462Pemberdayaan Masyarakat Pesisir melalui Sosialisasi dan Implementasi Konsep Blue Economy di Tanjung Bira, Bulukumba2025-08-16T09:41:13+00:00Hafid Sumarwadjihafid.sumarwadji@gmail.comSuhartosuharto.stiepi@gmail.comMuh. Yahyamuhyahyapasca@gmail.comHaeri Mogathaerymogat@gmail.comAndi Aris Mattunruangarismattunruang11@gmail.comAbd. Rahman Yusrahmanyus05@gmail.com<p>This community service initiative was undertaken to introduce and promote the concept and practical implementation of the Blue Economy to coastal communities in Tanjung Bira, Bulukumba Regency. The Blue Economy, understood as the sustainable utilization of marine resources to foster economic growth, improve community welfare, and preserve marine ecosystems, served as the central theme of the program. The activities were implemented through a structured combination of lectures and interactive discussions over a three-day period, from 30 June to 2 July 2024. The results revealed high levels of participant engagement and a substantial improvement in their understanding of core Blue Economy principles, including sustainable fisheries management, environmental pollution reduction, and the development of marine-based tourism potential. This initiative is expected to serve as a preliminary step toward the sustainable economic transformation of coastal regions.</p>2025-08-16T00:00:00+00:00Copyright (c) 2025 MALEBBI : JURNAL PENGABDIAN KEPADA MASYARAKAThttps://ojs.unpatompo.ac.id/index.php/malebbi/article/view/452Pemanfaatan QRIS BNI sebagai Inovasi Pembayaran Digital Mahasiswa dalam Mewujudkan Cashless Campus2025-08-09T10:58:34+00:00Nailahsuharto.stiepi@gmail.comSuhartosuharto.stiepi@gmail.comNursinah Amrullahsuharto.stiepi@gmail.com<p><em>Transformasi digital dalam sektor keuangan telah mendorong terciptanya berbagai metode pembayaran yang efisien dan aman. Salah satu instrumen yang mendukung pembayaran nontunai di Indonesia adalah QRIS (Quick Response Code Indonesian Standard). Bank Negara Indonesia (BNI) sebagai salah satu bank terkemuka di Indonesia telah menyediakan layanan QRIS yang dapat digunakan oleh pelaku Usaha Mikro Kecil dan Menengah (UMKM), termasuk mahasiswa. Artikel ini bertujuan untuk mengkaji pemanfaatan QRIS BNI sebagai inovasi pembayaran digital oleh mahasiswa dalam upaya mewujudkan cashless campus. Dengan pendekatan deskriptif kualitatif, artikel ini menyimpulkan bahwa penggunaan QRIS BNI mampu meningkatkan efisiensi, transparansi, dan kenyamanan transaksi digital. Namun, tantangan seperti keterbatasan literasi digital dan infrastruktur teknologi masih perlu mendapatkan perhatian. Kolaborasi antara kampus, lembaga keuangan, dan mahasiswa sangat penting untuk mempercepat adopsi sistem pembayaran digital di lingkungan perguruan tinggi.</em></p>2025-08-09T00:00:00+00:00Copyright (c) 2025 https://ojs.unpatompo.ac.id/index.php/malebbi/article/view/454Pelatihan Pembuatan Abon Telur Untuk Mendukung Ketahanan Pangan Keluarga di Desa Tanahkaraeng Kabupaten Gowa2025-08-10T20:49:06+00:00Rahmawatirahmati.lukman@yahoo.comRachmawatyrachmawaty279@gmail.comAmraeniamraeni.stiepi@gmail.comNurlaila Syarfiah Asfonurlailasyarfiahasfo@gmail.comMuhammad Kusnady Tabsirkusnady.stiepi@gmail.com<p><em>This Community Service Program (PKM) aimed to enhance the skills and knowledge of residents in Tanahkaraeng Village, Gowa Regency, in processing eggs into shredded egg (abon telur) as an effort to support household food security and create home-based business opportunities. Eggs are highly nutritious but perishable, thus requiring innovative processing to extend shelf life and increase market value. The program implementation included lectures on food security and egg nutritional value, demonstrations of shredded egg production, and hands-on practice by participants. The training was attended by 15 housewives using a participatory approach. The results showed that all participants were able to independently perform the shredded egg production process, most produced products of good quality, and expressed interest in developing shredded egg as a local business. This program is expected to continue with product diversification, packaging training, and marketing strategy development to enhance the competitiveness of local products.</em></p>2025-08-10T00:00:00+00:00Copyright (c) 2025